5.0 from 3 votes
Torrontes Ice Cream
Torrontes Ice Cream – a silky, creamy, delicious and somewhat uncommon ice cream made with white wine, typical of the North West of Argentina.
Prep Time
1 hr
Additional Time
5 hrs
Course:
Dessert
Cuisine:
Argentinian
Ingredients
- 750 ml – 25 oz. Torrontes white wine see notes
- 250 ml – 1 cup milk I used lactose-free milk
- 300 ml – 1 ¼ cup heavy cream I used lactose-free heavy cream
- 150 gms – ¾ cup granulated sugar
- 4 egg yolks
Notes
- Make sure to use a good Torrontes for this ice cream. If you use a cheap one, your ice cream will not taste as good. If you are lucky enough to find it, use a Malbec from the Cafayate/Valles Calchaquies area. I could only find one from Mendoza.
- I made this ice cream using lactose-free milk and cream, so I was able to enjoy it too, but you can use regular dairy.