Servings
Font
Back
0.0 from 0 votes

Torshi Soorati

Red cabbage and red onion pickle

Prep Time
20 mins
Pickling Time
5 d
Total Time
5 d 20 mins
Servings: 1 litre jar of pickles
Course: Side Dish , Appetizer
Cuisine: Persian , Iranian

Ingredients

  • 1 red onion
  • 1/2 small red cabbage
  • 500 ml white wine vinegar
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp whole coriander seeds
  • 1 litre pickling jar (sterilised)

Instructions

    Cup of Yum
  1. Finely slice red onion and red cabbage and mix in a bowl.
  2. Place into jar and add a sprinkle of coriander seeds after each layer of the mixture until you reach the top of the jar. Make sure you pack the vegetables tightly in the jar by pressing each layer down.
  3. Dissolve sugar and salt in vinegar and pour in up to the neck of the jar. Push the vegetable mix down to pack and squeeze in more of the veg, if you can. Pour in more vinegar if required.
  4. Close the lid tightly and leave the jar in a cool dark place like a pantry for 5 days. Once opened store in fridge.