5.0 from 21 votes
Tortas De Cochinita Pibil
Tortas De Cochinita Pibil are a combination of super tender pork pibil between two toasty buns and layered with pickled onions, jalapeños and avocado. They're messy, delicious and irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Tortas
Calories: 415 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 cups Prepared Cochinita Pibil Or more depending according to taste.
- 4 bolillo bread
- Enough butter for toasting the bread
- 1 avocado
- pickled onions
- mayonnaise (optional)
Instructions
- Heat up the cochinita pibil in a skillet or saucepan over medium high heat.
- Spread butter over the bolillo or bun and toast them lightly on a skillet. It adds that perfect crunch.
- Once the buns are toasted toasted, spread mayo if you choose to use any.
- On the bottom bun, pile on a generous amount of your saucy pulled pork.
- Top it with pickled onion for crunchy contrast then avocado and jalapeños.
- Place the top bun on, press gently, and voilà! Ready to be enjoyed while warm.
Cup of Yum
Notes
- The amount of meat you use on each torta depends on personal preferences. Start with 1 cup of the shredded pork and add more if you like them fuller.
Nutrition Information
Serving
1torta
Calories
415kcal
(21%)
Carbohydrates
29g
(10%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
15mg
(5%)
Sodium
305mg
(13%)
Potassium
247mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Tortas
Amount Per Serving
Calories 415
% Daily Value*
| Serving | 1torta | |
| Calories | 415kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 305mg | 13% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.