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Tortellini alla Panna Recipe

Tortellini alla Panna is the perfect dish for a cozy family dinner. Learn how to make this classic Italian pasta dish that's sure to become a family favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small white onion finely chopped
  • 1 cup of peas fresh or frozen
  • 8 ounces of mushrooms sliced
  • 1 cup of cream
  • 1/2 cup of grated parmesan cheese
  • 1 pound of tortellini cheese or meat-filled
  • salt and black pepper to taste

Instructions

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  1. In a large skillet, sauté the onions with the butter until golden brown and tender.
  2. Add the peas to the skillet, cook until tender, then add the mushrooms.
  3. Meanwhile, bring a pot of salted water to boil and cook the tortellini.
  4. Pour the cream into the skillet and simmer for a few minutes.
  5. Season the sauce with salt and black pepper, then add the grated Parmesan cheese. Stir until the cheese melts and creates a creamy consistency.
  6. Add the cooked tortellini to the skillet and toss gently until the pasta is coated with the sauce.
  7. Serve hot, garnished with additional Parmesan cheese and black pepper.