5 from 9 votes
Tortellini Pasta Salad
Tortellini Pasta Salad makes the perfect summer side dish! With tomatoes, onions, cucumbers and feta, it is the perfect way to use up summer veggies from your garden!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
5
servings
Calories:
353 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 9 ounces tortellini pasta
- 1/2 teaspoon oregano dried
- 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
- pinch salt
- pinch ground black pepper
- 1 pint cherry tomatoes halved, ripe
- 1 red onion sliced, small
- 1 cucumber peeled, seeded and diced into 1/2-inch chunks, medium
- 4 ounces feta cheese crumbled
- 2 tablespoons parsley minced, fresh
Instructions
- Cook pasta according to package instructions; set aside.
- In a large bowl, combine oregano, red wine vinegar, olive oil, salt and pepper. Whisk to blend. Add tomatoes, red onion, cucumber and feta. Toss gently to combine. Garnish with parsley and serve.
Cup of Yum
Notes
- You can omit the feta cheese, if desired. Or use Parmesan cheese instead.
- You can prep this salad in advance and store in the refrigerator.
- Store in the refrigerator for up to 3 days.
Nutrition Information
Serving
0g
Calories
353kcal
(18%)
Carbohydrates
30g
(10%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
489mg
(20%)
Potassium
343mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
735IU
(15%)
Vitamin C
27.2mg
(30%)
Calcium
213mg
(21%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 0g | |
| Calories | 353kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 489mg | 20% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 27.2mg | 30% |
| Calcium | 213mg | 21% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.