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5.0 from 30 votes

Tortellini Pasta Salad

Tortellini Pasta Salad is the perfect pasta salad to bring to your next BBQ. It is loaded with vegetables, pasta and delicious dressing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 385 kcal
Course: Side Dish , Main Course
Cuisine: Italian

Ingredients

  • 18 ounces refrigerated cheese tortellini
  • 1 ½ cups baby spinach chopped
  • 1 Handful Fresh Basil Leave chopped
  • 1 pint cherry tomatoes sliced in half
  • ½ red onion chopped
  • 1 cup Italian dressing
  • 2 Tablespoons Parmesan Cheese shredded

Instructions

    Cup of Yum
  1. Boil the tortellini pasta in a large pot based on the package instructions.  Drain and rinse with cold water until the pasta is cooled off.
  2. Add the pasta to a large mixing bowl.  Gently stir in the spinach, basil, cherry tomatoes and red onions.
  3. Drizzle the onions on top and gently stir to coat the pasta and veggies with the dressing mixture.
  4. Chill until ready to serve.
  5. When serving, top with the shredded parmesan cheese.  Enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 4 days.

Nutrition Information

Calories 385kcal (19%) Carbohydrates 46g (15%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 33mg (11%) Sodium 800mg (33%) Potassium 262mg (7%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1116IU (22%) Vitamin C 21mg (23%) Calcium 163mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 46g 15%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 33mg 11%
Sodium 800mg 33%
Potassium 262mg 6%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1116IU 22%
Vitamin C 21mg 23%
Calcium 163mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.