5.0 from 12 votes
Tortellini Pasta Salad (Italian Dressing)
This tortellini pasta salad is packed with Kalamata olives, salami, mozzarella, and fresh veggies. It's a showcase of Mediterranean flavors perfect for your next potluck!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 457 kcal
Course:
Salad
Cuisine:
Italian , American
Ingredients
- 8 oz cheese tortellini
- 8 oz salami chopped
- 10 oz cherry tomatoes
- 8 oz fresh mozzarella balls
- 1/2 cup kalamata olives
- 2 tbsp basil chopped
- 1/2 cup Italian dressing
Instructions
- Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain the water, then transfer the pasta to a large bowl and set aside to cool completely.
- Meanwhile, prepare the other ingredients. Dice salami. Slice the cherry tomatoes, mozzarella balls, and olives into halves. Finely chop the basil.
- Add the chopped ingredients to the bowl with the tortellini. Drizzle the Italian dressing on top and gently toss everything together until well coated.
- Cover the bowl and chill the salad in the fridge for at least 30 minutes before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
74mg
(25%)
Sodium
1631mg
(68%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
573IU
(11%)
Vitamin C
11mg
(12%)
Calcium
264mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 74mg | 25% |
| Sodium | 1631mg | 68% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 264mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.