4.9 from 68 votes
Tortellini Soup
Tortellini Soup offers a hearty and comforting mix of cheese tortellini, Italian sausage, and fresh vegetables like onion, celery, carrot, and baby spinach in a savory chicken broth with crushed tomatoes and white beans. The combination delivers a balanced texture of tender pasta and vegetables with the richness of sausage and mild acidity from tomatoes. Parsley adds a fresh finish, making it a satisfying option for soup lovers.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
420 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 teaspoons olive oil
- 3/4 cup white onion diced
- 2 talks celery thinly sliced
- 2 medium carrot peeled, halved and sliced
- 1 ounce package Italian sausage casings removed
- 6 cups chicken broth
- 1 ounce can crushed tomatoes
- 1 ounce can White beans drained and rinsed
- 1 ounce package cheese tortellini refrigerated
- 3 cups baby spinach
- 2 tablespoons parsley chopped
- salt to taste
- black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste.
- Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.
- Add the chicken broth and crushed tomatoes to the pot, then bring to a simmer.
- Add the tortellini, spinach and white beans to the pot, cook for 5 minutes.
- Season the soup with salt and pepper to taste. Stir in the parsley and serve.
Cup of Yum
Notes
- Sweet or mild Italian sausage is suitable for this soup.
- Cut vegetables to similar sizes for even cooking and easier eating.
- Dice vegetables bite-sized so they fit comfortably on a spoon when served.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
73mg
(24%)
Sodium
734mg
(31%)
Potassium
591mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4865IU
(97%)
Vitamin C
25.2mg
(28%)
Calcium
119mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 73mg | 24% |
| Sodium | 734mg | 31% |
| Potassium | 591mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4865IU | 97% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 119mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.