Servings
Font
Back
4.9 from 27 votes

Tortellini Soup with Sausage

Easy to make and full of flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 95 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 oz pack of pre cooked sausage sliced
  • 1 small onion diced
  • 2 celery stalks diced
  • 2 carrots diced
  • 2 garlic cloves diced
  • 1 oz can of tomato paste
  • 1 oz can of diced tomatoes with juice
  • 5 cups chicken broth gluten free if needed
  • ½ teaspoon thyme
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • 1 package of fresh tortellini gluten free if needed
  • 1 cup milk
  • 1 cup spinach or kale optional
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a dutch oven or large pot brown onions, celery, carrots and garlic in 1 tablespoon olive oil. Cook for 3-5 minutes until onions become translucent.
  2. Add sausage, cook for another few minutes. This sausage is precooked so just try to get a little browning on it.
  3. Add tomato paste, diced tomatoes, chicken broth, thyme, basil and oregeno stirring well. Bring to a boil, reduce heat and simmer over medium low for about 10 minutes.
  4. Stir in tortellini, cook for about 5 minutes. Be careful not to let it get too soft.
  5. Add milk and stir. Add more salt and pepper if needed. Add greens.
  6. Serve with fresh parmesan.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 1267mg (53%) Potassium 707mg (20%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 5010IU (100%) Vitamin C 42mg (47%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 1267mg 53%
Potassium 707mg 15%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 5010IU 100%
Vitamin C 42mg 47%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.