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Tortellini Tomato Soup
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Tortellini Tomato Soup

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 - 6 servings
Course: Soup
Cuisine: Italian

Ingredients

  • 2 tablespoons butter unsalted
  • 7 cloves garlic chopped
  • 4 cups chicken stock homemade if possible
  • 6 ounces cheese tortellini frozen
  • 18 ounces tomato diced reserving juice or can of 14 oz. diced tomatoes with the liquid, fresh
  • 10 ounces spinach washed and stemmed: coarsely chopped if large, fresh
  • 10 basil coarsely chopped, leaves
  • Parmesan Cheese grated, to taste

Instructions

    Cup of Yum
  1. Chop the garlic, spinach, and basil. Have your chicken stock ready and grate the cheese if you buy it whole.
  2. Melt the butter in a large saucepan over medium high heat. Add the garlic and sauté until fragrant, about 2 minutes. Don't let the garlic burn.
  3. Add the chicken broth and bring to a boil.
  4. Add the tortellini and cook for about 5 minutes.
  5. Add the tomatoes with juice, reduce the heat to a simmer and cook until the pasta is just tender.
  6. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes.
  7. Serve sprinkled with the grated cheese.

Notes

  • This soup is fantastic. I guess by now you figured out how much I enjoyed it.