Servings
Font
Back
0 from 12 votes

Tortellini with Prosciutto and Peas

This Christmas Tortellini Pasta with Prosciutto and Peas has the salty goodness of prosciutto, the richness of cheese tortellini and topped off with a fresh tomato cream sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Course: Dinner
Cuisine: Italian

Ingredients

  • 18 - 20 ounces cheese tortellini (fresh refrigerated tortellini)
  • 3 Tablespoons butter
  • 3 Cloves garlic minced
  • 1/4 pound prosciutto cut into thin strips
  • 2 cups heavy cream
  • (1) 14.5 ounce can petite diced tomatoes
  • 3/4 cup Parmesan Cheese
  • 1/2 to 3/4 cup frozen peas
  • 1/4 cup fresh basil thinly sliced
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. Cook tortellini according to package instructions. Generously salt water before adding pasta.
  2. Melt butter in large skillet over medium heat. Add garlic and cook for 1 minute. Add prosciutto and cook for 3-4 minutes, until slightly crispy.
  3. Add heavy cream and tomatoes and bring to a simmer. Cook for 5 minutes, stirring often. If you prefer a creamy tomato sauce, you can blend the heavy cream and tomatoes before adding to skillet.
  4. Stir in peas and let cook for 3-4 minutes longer. Stir in 1/4 cup Parmesan cheese (reserving 1/4 cup for garnish). Add salt and pepper to taste. Cook longer if you desire a thicker sauce.
  5. Toss tortellini and tomato cream sauce together. Top with remaining Parmesan Cheese and Fresh Basil ribbons.