5 from 9 votes
Tortellini with White Wine Sun Dried Tomato Sauce
This pasta dish is comfort food at its finest. Fresh cheese tortellini in a savory white wine and sun dried tomato sauce.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
people
Calories:
652 kcal
Course:
Main Course
Cuisine:
Italian, Vegetarian
Ingredients
- 16 oz cheese tortellini look in the refrigerated section of your grocery store, fresh
- 8 oz sun-dried tomatoes in oil
- 1 onion yellow, peeled and diced
- 3 garlic cloves, peeled and minced
- 1 cup white wine Chardonnay
- 32 oz crushed tomatoes
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- olive oil
- salt
- black pepper
- ¼ cup Parmesan Cheese grated
- 1 tbsp basil fresh or freeze dried, minced
Instructions
- Boil water for pasta. Cook the tortellini according to package instructions. Mine took 6 minutes. Drain and set aside. (Continue cooking the sauce while waiting for the tortellini.)
- Heat a drizzle of olive oil in a large pan over medium heat. Add onion and cook for 5-6 minutes, until softened and golden brown. Add garlic and cook for 1 more minute.
- Pour in the white wine and bring to a simmer.
- Add the sun dried tomatoes. Mix everything together, and allow to simmer for about 5 minutes, until most of the liquid is absorbed.
- Mix in the crushed tomatoes, and continue to cook over low heat for 15 minutes.
- Add the cooked tortellini to the sauce pan, and mix until all the pasta is covered in sauce.
- Top with freshly grated parmesan cheese and basil (optional).
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Notes
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Nutrition Information
Calories
652kcal
(33%)
Carbohydrates
88g
(29%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
1049mg
(44%)
Potassium
1652mg
(35%)
Fiber
12g
(48%)
Sugar
19g
(38%)
Vitamin A
1300IU
(26%)
Vitamin C
81.3mg
(90%)
Calcium
354mg
(35%)
Iron
7.7mg
(43%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 652
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 88g | 29% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 1049mg | 44% |
| Potassium | 1652mg | 35% |
| Fiber | 12g | 48% |
| Sugar | 19g | 38% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 81.3mg | 90% |
| Calcium | 354mg | 35% |
| Iron | 7.7mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.