0 from 192 votes
Tortilla Pizza
This method makes the best crispy crust tortilla pizzas!
Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 4 pizzas
Calories: 441 kcal
Course:
Appetizer , Snacks , Dinner
Cuisine:
American
Ingredients
- 8 large flour tortillas
- 5 cups shredded Mozzarella cheese divided
- 2 tablespoons olive oil
- 1 cup Pizza Sauce
- ¼ cup shredded Parmesan cheese
- 1 teaspoon dried oregano or basil
- toppings as desired
Instructions
- Preheat the oven to 425°F. Place a baking sheet in the oven to preheat while the oven is warming up.
- Place one tortilla on a cutting board and brush it with olive oil. Flip it over and sprinkle ¼ cup of shredded mozzarella cheese on top. Place a second tortilla on top to form a tortilla "sandwich".
- Slide the tortilla from the cutting board onto the preheated baking sheet, oil side down. Bake for about 4 to 5 minutes, or until the bottom is golden brown.
- Remove the tortilla from the oven and brush oil on the second side. Flip the tortilla over so the browned side is facing up.
- Spread ¼ cup of pizza sauce on the browned side of the tortilla. Sprinkle ¼ teaspoon of dried oregano or basil over the sauce.
- Top with 1 cup of shredded mozzarella cheese and 1 tablespoon of shredded parmesan cheese. Add your favorite pizza toppings, such as pepperoni slices, sliced mushrooms, or any other desired toppings.
- Return the tortilla pizza to the oven and bake for an additional 4 to 5 minutes, or until the bottom is browned. If desired, broil the pizza for 1 minute.
Cup of Yum
Notes
- The side of the pizza touching the pan is the side that will brown the most. Ensure the pan is hot before beginning. Add toppings as desired, we love pepperoni and mushroom. Cook the mushrooms (or other toppings with lots of moisture) before adding to the pizza.
Nutrition Information
Calories
441
(22%)
Carbohydrates
26g
(9%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
89mg
(30%)
Sodium
1355mg
(56%)
Potassium
325mg
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
862IU
(17%)
Vitamin C
1mg
(1%)
Calcium
480mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441 | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 89mg | 30% |
| Sodium | 1355mg | 56% |
| Potassium | 325mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 480mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.