5 from 3 votes
Tortilla Pizza
A new way of making thin-crust pizza that's lower in calories and easy to put together. Oh, and it tastes as good as any other homemade pizza!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
serving
Calories:
135 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 flour tortilla 8-inch
- 1/4 cup pizza sauce
- 1/3 cup mozzarella cheese shredded
- olive diced bell peppers, pepperoni slices, optional topping, sliced
Instructions
- Preheat the oven to 400°F.
- Place the tortilla on a baking sheet. Evenly spread the pizza sauce over the tortilla, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce. Add any optional toppings as desired.
- Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp.
- Remove from the oven, let cool slightly, and slice into wedges to serve.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
582mg
(24%)
Potassium
224mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Vitamin C
4mg
(4%)
Calcium
315mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 582mg | 24% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 315mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.