5 from 21 votes
Tortilla Pizzas
Tortilla Pizzas use flour tortillas as a quick pizza base topped with pizza sauce and shredded mozzarella cheese. Baked at 425°F, they develop browned, crisp edges and melted, bubbly cheese. Optional toppings like parmesan, fresh basil, and crushed red pepper flakes add flavor and variation. These pizzas offer a convenient alternative to traditional dough with a thin, crispy texture.
Prep Time
5 mins
Cook Time
9 mins
Total Time
14 mins
Servings:
4
Calories:
230 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 flour tortilla 8-10 inch ideally
- 1 cup pizza sauce or your favorite pasta sauce
- 1 ⅓ cup mozzarella cheese shredded
- Parmesan Cheese optional toppings, fresh basil
- crushed red pepper flakes
- basil
Instructions
- Preheat oven to 425°F (if using the oven method).
- Spread ¼ cup of sauce on each tortilla.
- Sprinkle ⅓ cup shredded cheese on each tortilla.
- Bake tortilla pizzas in a cast-iron skillet, on a pizza stone or directly on the oven rack (with a cookie sheet below to catch any melted cheese drips) for 7-9 minutes or until edges are browned and cheese is bubbling. Cook time will vary based on your oven and size of tortillas. Watch carefully near the end so that the tortillas don't burn.
- Sprinkle on red pepper flakes, parmesan and basil if using before serving.
Cup of Yum
Notes
- Use gluten-free or grain-free tortillas to make this recipe suitable for gluten-sensitive diets.
- Dairy-free shredded cheese can replace mozzarella for vegan or lactose-free options.
Nutrition Information
Serving
1tortilla pizza
Calories
230kcal
(12%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
653mg
(27%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1tortilla pizza | |
| Calories | 230kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 653mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.