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Tortilla Soup
4.4 from 30 votes

Tortilla Soup

Tortilla Soup is a hearty meal that will keep you warm this winter. Top it with your favorite tortilla chips and taco toppings for a bowl of soup you’ll really crave!

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Course: Soup

Ingredients

  • 1 can whole peeled tomatoes 15 ounces, blended until smooth
  • 1 can Red Enchilada Sauce 10 ounces
  • 1 onion chopped, medium
  • 1 can green chiles 4 ounces, chopped
  • 2 cloves garlic minced
  • 2 cups water
  • 1 can chicken broth 14.5 ounces
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • red pepper flakes to taste
  • hot sauce to taste
  • 10 ounces corn frozen
  • 1 can black beans 15 ounces, drained and rinsed
  • 2 russet potato peeled and cubed
  • 1 rotisserie chicken de-boned and shredded
Optional Ingredients for Toppings
  • cheese shredded
  • sour cream
  • tortilla chips
  • avocado
  • cilantro fresh

Instructions

    Cup of Yum
  1. Blend tomatoes in a blender or food processor until smooth.
  2. Pour tomatoes, enchilada sauce, onion, green chiles, and garlic into a large pot. Add water and chicken broth and season with cumin, chili powder, salt, pepper, pepper flakes, hot sauce and bay leaf. Stir in corn.
  3. Cover and cook on medium/low heat for about an hour, stirring occasionally.
  4. Add potatoes and black beans to the pot along with the shredded chicken.
  5. Continue cooking for another hour.
  6. Top with cheese, sour cream and tortilla chips or serve with a crusty baguette!

Notes

  • If you are not a fan of spicy foods, leave out the hot sauce and red pepper flakes.
  • Adapted from allrecipes.