5 from 6 votes
Tortilla Strips
A quick, wholesome Tex-Mex snack that satisfies your crunchiest cravings.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
servings
Calories:
88 kcal
Course:
Snacks
Cuisine:
Mexican
Ingredients
- 8 corn tortillas
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F. This ensures the tortillas will crisp up perfectly.
- Cut the tortillas into 1/2-inch-wide strips. This size is ideal for a good crunch.
- Toss the tortilla strips with olive oil and salt, ensuring they are evenly coated. Spread them in a single layer on a baking sheet.
- Bake for 10 minutes or until they are golden and crispy. Flip the strips halfway through baking for even crispness.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
84mg
(4%)
Potassium
48mg
(1%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
1IU
(0%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 84mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.