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Toshikoshi Soba
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Toshikoshi Soba

Toshikoshi soba (dainen soba, sugomori soba) is a traditional Japanese noodle dish on Ōmisoka, which is New Year's Eve.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 40 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

For the broth
  • 1 quart dashi stock
  • 4 tablespoons soy sauce
  • 4 tablespoons mirin
For the noodles
  • 14 oz. soba noodles dry
For the toppings
  • 4 shrimp tempura
  • 4 lices kamaboko a kind of Japanese surimi
  • 4 scallions , finely chopped
  • shichimi togarashi (mixture of 7 spices, typically Japanese)

Instructions

    Cup of Yum
  1. In a Dutch oven, combine all the necessary ingredients for the broth and bring to a boil over medium to high heat.
  2. As soon as it boils again, turn off the heat and set aside.
  3. Cook soba noodles according to package directions. Drain them.
  4. Divide the noodles into 4 equal parts in separate bowls.
  5. Garnish the noodles with shrimp tempura, kamaboko and scallions.
  6. Pour broth over soba noodles and sprinkle with shichimi togarashi chili powder.