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Tostada de Ceviche
5 from 3 votes

Tostada de Ceviche

Our easy Tostada de Ceviche turns fresh, flavorful ingredients into a feel-good Mexican classic.

Prep Time
15 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 413 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 pound white fish such as snapper or sea bass, diced, fresh, firm
  • 1 cup lime juice from about 7 limes
  • 1/4 cup red onion finely chopped
  • 1/2 cup cucumber diced
  • 1 jalapeño seeds removed and minced
  • 1/2 cup tomato seeds removed and diced
  • 1/4 cup cilantro chopped, fresh
  • salt to taste
  • 4 tostada shells
  • 1 avocado sliced, ripe

Instructions

    Cup of Yum
  1. In a non-reactive bowl, combine diced fish with lime juice, ensuring the fish is fully submerged. Let it marinate in the refrigerator for 15 minutes, or until the fish is opaque and 'cooked' through.
  2. Drain the lime juice from the fish and discard. Add red onion, cucumber, jalapeño, tomatoes, and cilantro to the fish. Season with salt and gently mix.
  3. Spoon the ceviche mixture into tostada shells. Top with slices of avocado and serve immediately.

Nutrition Information

Calories 413kcal (21%) Carbohydrates 29g (10%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 14g (70%) Trans Fat 0.03g (2%) Cholesterol 57mg (19%) Sodium 242mg (10%) Potassium 1152mg (25%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 511IU (10%) Vitamin C 35mg (39%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 413

% Daily Value*

Calories 413kcal 21%
Carbohydrates 29g 10%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.03g 2%
Cholesterol 57mg 19%
Sodium 242mg 10%
Potassium 1152mg 25%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 511IU 10%
Vitamin C 35mg 39%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.