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Traditional Bavarian Sausage Salad

Easy & delicious quick lunch!

Prep Time
10 mins
Servings: 2 people
Course: Side Dish , Salad , Appetizer
Cuisine: German

Ingredients

  • 250 g Fleischwurst or Bologna Sausage or any cooked sausage
  • 1 onion
  • 3 tbsp oil sunflower
  • 2 tbsp white wine vinegar
  • 1/4 tbsp sugar or more
  • 2 tbsp chives
  • salt & pepper
  • 80 Pickles or 4 medium pickles

Instructions

Prepare the dressing
    Cup of Yum
  1. In a separate bowl mix together oil, vinegar, salt, pepper and sugar.
  2. Pour the dressing over the salad, mix it and cover with a cling film. Put it in the fridge for at least 45 minutes.
  3. You can keep the salad for up to 3 days in the fridge or up to 3 months in the freezer.