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Traditional Crepes
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 22 crepes
Calories: 52 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 2 tbsp unsalted butter melted
- 1 1/3 cup milk I used 2%
- 4 large eggs
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine butter, milk, and eggs. Beat mixture well until combined.
- Heat a flat bottomed skillet (approximately 8 inches) or crepe pan over medium-high heat.
- Once pan is hot, grease pan lightly with oil or cooking spray (THIS IS IMPORTANT). You will want to grease the pan between each crepe. This will make or break your crepes, literally.
- Scoop about 1/4 cup of batter into the pan, immediately tipping and moving the pan around until it’s spread evenly across the bottom in a thin layer.
- As soon as the center starts to set and the edges curl slightly and dry, flip and cook the other side very briefly until cooked through.
- Lay your crepes out with wax paper between until you’ve finished cooking them all. Once complete, fill with your favorite filling, roll up and enjoy!
Cup of Yum
Notes
- It is so very important to have a greased pan between each crepe. The batter will stick if you don’t and your crepe will be ruined.
- I know this is easier said than done, but the best way to flip crepes is just flipping them with the pan rather than a spatula. It’s easier than it looks, give it a shot!
Nutrition Information
Serving
1serving
Calories
52kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
73mg
(3%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 22crepes
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1serving | |
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 73mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.