4.6 from 111 votes
													
												Traditional French Mulled Wine (Vin Chaud)
Traditional French Vin Chaud Mulled Wine Recipe - the most delicious, easy, and authentic Vin Chaud just like French Christmas Markets serve!
Prep Time
														2 mins
													Cook Time
														2 mins
													Total Time
														22 mins
													
													Servings:  6 
												
																																				
													Calories:  155 kcal
												
																								
																								
																								
													Course:  
																											Drinks 																									
																								
																								
																								
													Cuisine:  
																											French 																									
																							Ingredients
- 2 standard 750ml bottles red wine*
 - 1 cup brandy or applejack
 - 1 cup orange juice
 - half an orange sliced thin
 - 4 cardamom pods
 - 2 sticks of cinnamon
 - 4 star anise
 - 6 whole cloves
 - ½ cup cranberries optional
 
Instructions
- In a large pot, combine all ingredients and bring to a boil, stirring occasionally.
 - Reduce heat immediately after boiling to low and let simmer slowly as you serve the wine.
 - Enjoy!
 
																		Cup of Yum
																	
																Notes
- *use a good quality dry wine
 - I use orange juice in place of sugar in this recipe - you can alternatively swap it for 1/2 cup - 1 cup of granulated sugar if desired.
 
Nutrition Information
																											
														Serving  
														1g
																																									
														Calories  
														155kcal
																													(8%)
																																									
														Carbohydrates  
														7g
																													(2%)
																																									
														Sodium  
														6mg
																													(0%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														3g
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% | 
| Carbohydrates | 7g | 2% | 
| Sodium | 6mg | 0% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.