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Traditional German Poor Knights Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Servings: 2 people
Course: Breakfast
Cuisine: German

Ingredients

  • 1 egg
  • 140 g milk
  • 1 tbsp agave syrup or honey, or sugar
  • 4 slices toast bread or stale bread
  • 40 g butter
  • 1 pinch of cinnamon
  • vanilla sauce & extra cinnamon optional
  • plum mousse & powdered sugar optional

Instructions

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  1. Beat the whole egg for 30 seconds.
  2. Add milk, cinnamon and agave syrup. Keep stirring until the ingredients combine.
  3. In the large pan melt butter on medium-low heat.
  4. Soak the bread in the egg-milk-honey mixture from both sides and fry it immediately from both sides 3-4 minutes or until golden brown.
  5. Serve with powdered sugar or cinnamon on the top and sauce of your choice on the side.