0 from 0 votes
Traditional Greek Salad with Feta Cheese
A simple recipe for the traditional Greek salad with feta cheese, the most popular Greek cheese.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
servings
Course:
Side Dish, Salad
Cuisine:
Greek
Ingredients
- 3 tomato large
- 1 red onion
- 1 bell pepper
- 100 g olive
- 1-2 cucumber small
- 20 ml olive oil
- salt pepper to taste
- 1 tsp oregano
- 200 g feta cheese
Instructions
- Begin by slicing all the vegetables and placing them in a bowl.
- Cut the feta cheese into cubes and mix it with the vegetables.
- Season to taste with salt and pepper.
- Drizzle with olive oil.
- Sprinkle in the oregano and stir.
- Optional: You can also serve the salad in a shallow bowl with a block of feta cheese, drizzled with olive oil and a pinch of oregano.
Cup of Yum