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Traditional Irish Scones
Learn how to make delicious Traditional Irish Scones, from a professional Irish chef!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 12
Course:
Breakfast
Cuisine:
Irish
Ingredients
- 3 ½ cups (16oz/497g) all purpose flour
- 5 teaspoon baking powder, leveled
- 1 Generous pinch of salt
- ¼ cup (2 oz/60g) sugar
- 1/4 cup (2 ½ oz/71g) generous 1/4 cup,cold, cubed, salted butter cold
- 1 egg
- 1/4 cup (2floz/57ml) double cream
- 3/4 cup (6floz/170ml) whole milk
- milk to glaze