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Traditional Irish Whiskey Truffles

Whiskey Truffles are one of the most popular Irish Desserts. They are sweet, creamy, chocolatey with an amazing whiskey flavor.

Servings: 30
Course: Dessert , Others

Ingredients

  • 1/3 cup whiskey
  • 1 lb dark chocolate finely chopped
  • 1/3 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon sea salt
  • unsweetened cocoa powder for rolling

Instructions

    Cup of Yum
  1. In a microwave-safe bowl, add chocolate, heavy cream, and butter.
  2. Microwave in 30-second intervals, stirring in between until the chocolate is completely melted.
  3. Add whiskey and sea salt. Mix until combined.
  4. Chill the mixture in the fridge for 2-3 hours.
  5. Remove from the fridge. Scoop out a small portion of the mixture and shape it into a ball.
  6. Roll the ball in a bowl of cocoa powder. Repeat with the rest of the mixture. Serve and enjoy!