0 from 12 votes
Traditional Yorkshire Pudding Recipe
How to make fantastic Traditional Yorkshire Puddings! These light and fluffy popovers are perfect for your roast beef and gravy!
Prep Time
4 mins
Cook Time
4 mins
Servings: 12
Calories: 92 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 3 large eggs room temperature
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons beef drippings oil works
Instructions
- Preheat your oven to 400°F.
- In a large measuring cup with a spout, beat the eggs with milk until combined. Stir in the flour, mixing to make sure that there is no lumps.Set aside and let rest for 10-15 minutes.
- Place 1/2 teaspoon of oil or drippings into each muffin tin well.
- Place the muffin tins into the hot oven until the oil or drippings are very hot and almost smoking.
- Remove the muffin tin from the oven, and divide the batter evenly among the muffin wells.
- Place in the oven, close and bake for 5 minutes.
- Reduce the heat to 350 °F and bake 20-25 minutes more or until puffed and very golden.
- Remove and serve.
Cup of Yum
Notes
- Beef drippings are traditional and I really suggest if you have a roast beef, use the drippings for this!
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
57mg
(19%)
Sodium
129mg
(5%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
109IU
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 129mg | 5% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 109IU | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.