Trail Mix Breakfast Bars
These bars are great for breakfast or snack and are ready in 25 minutes!
Ingredients
- 3/4 cup walnuts divided
- 1 banana peeled, medium ripe
- 2 tablespoons pure maple syrup
- 2 tablespoons coconut oil melted
- 1 egg room temperature
- 1 teaspoon vanilla extract pure
- 1 1/2 cups old fashioned oats
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup chocolate chips
- 1/4 cup raisins or a mix of both, or cranberries
- 2 tablespoons Pepitas
Instructions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- Pulse ½ cup walnuts into small pieces in a food processor.
- In a large bowl, mash banana with a fork. Add maple syrup, coconut oil, egg and vanilla extract. Whisk until well incorporated. Add the pureed walnuts, oats, cinnamon, salt, baking powder and baking soda. Stir to combine. Fold in half of the chocolate chips, raisins and pepitas. Fold in 2 tablespoons of the walnuts.
- Pour the mixture into the prepared baking pan. Using a rubber spatula, smooth into an even layer. Sprinkle the remaining chocolate chips, raisins, walnuts and pepitas on top.
- Bake 15 minutes or until lightly golden around the edges. Remove from oven and cool slightly. Slice into small bars and enjoy!
Notes
- STORAGE
- Store the bars at room temperature in an airtight container for up to a week.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 120mg | 5% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.