5.0 from 27 votes
Tres Leches Pumpkin Flan
A fantastic alternative to pumpkin pie with all our favorite fall flavors! And did I mention how simple this recipe is? If you want to add this to your Thanksgiving menu you will have to make it the day before because it needs time to chill.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 33548 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- ½ cup sugar
- 1 block cream cheese, softened 8 ounce
- 2 large eggs room temperature
- 2 egg yolks room temperature
- 1 ounce can sweetened condensed milk
- 1 ounce can evaporated milk
- 1 ½ cups milk
- 1 teaspoon pure vanilla extract
- ¾ cup fresh pumpkin puree or canned
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
Instructions
- Preheat oven to 325 degrees F. Spray a bundt pan with cooking spray.
- Cook sugar in a saucepan over medium heat, stirring often, 5 to 7 minutes or until melted and medium-brown in color. Drizzle the sugar mixture into the bundt pan and then swizzle the sugar around so as to coat the bottom.
- Beat cream cheese at medium speed with an electric mixer in a large bowl for 1 minute.
- Reduce speed to low, and add eggs and egg yolks, and beat until well blended.
- Add all three milks slowly, beating at low speed for 1 minute.
- Add pumpkin puree and spices and continue to mix for 1 to 2 minutes. Mixture may be slightly lumpy. Pour mixture over the sugar into the bundt pan.
- Place cake pan in a roasting pan and add hot water halfway up sides of cake pan.
- Bake for 1 hour 20 minutes or until edges are set (the center will not be set).
- Remove from oven; remove cake pan from water, and place on a wire rack and let cool completely for at least 1 hour.
- Then transfer to the refrigerator and chill for 4 hours or overnight.
- Run a knife around edges to loosen, and invert onto a serving platter.
Cup of Yum
Notes
- Note: The flan will continue to set as it cools and will set completely when it is chilled.
Nutrition Information
Calories
335.48kcal
(17%)
Carbohydrates
48.39g
(16%)
Protein
10.74g
(21%)
Fat
11.5g
(18%)
Saturated Fat
6.44g
(32%)
Cholesterol
124.12mg
(41%)
Sodium
149.06mg
(6%)
Potassium
445.51mg
(13%)
Fiber
0.73g
(3%)
Sugar
47.06g
(94%)
Vitamin A
4010.95IU
(80%)
Vitamin C
3.09mg
(3%)
Calcium
325.71mg
(33%)
Iron
0.81mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33548
% Daily Value*
| Calories | 335.48kcal | 17% |
| Carbohydrates | 48.39g | 16% |
| Protein | 10.74g | 21% |
| Fat | 11.5g | 18% |
| Saturated Fat | 6.44g | 32% |
| Cholesterol | 124.12mg | 41% |
| Sodium | 149.06mg | 6% |
| Potassium | 445.51mg | 9% |
| Fiber | 0.73g | 3% |
| Sugar | 47.06g | 94% |
| Vitamin A | 4010.95IU | 80% |
| Vitamin C | 3.09mg | 3% |
| Calcium | 325.71mg | 33% |
| Iron | 0.81mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.