Servings
Font
Back
Tricolor Coleslaw
5 from 3 votes

Tricolor Coleslaw

Tricolor coleslaw uses (red) cabbage, shredded carrots and broccoli slaw along with an olive oil based dressing for a healthful side. Eat a rainbow!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 164 kcal
Course: Salad
Cuisine: International

Ingredients

Dressing
  • 2 Tablespoons lemon juice
  • 2 Tablespoons pickle juice
  • 1/2 teaspoon salt
  • 1/4 cup onion chopped
  • 2 Tablespoons pickles chopped
  • 2 teaspoon mustard
  • 1/2 teaspoon celery seed
  • 1 Tablespoon honey or maple syrup
  • 1/4 teaspoon black pepper
  • 1/4 cup extra virgin olive oil
  • 1/4 cup olive oil or other lightly flavored oil, mild
Slaw
  • 4 cups red cabbage sliced
  • 2 cups carrot shredded
  • 2 cups broccoli stems or broccoli slaw mix, julienned

Instructions

    Cup of Yum
  1. To prepare the dressing, combine all of the dressing ingredients but the olive oil in a food processor or blender and puree until smooth. With the blender continuously running, add the oil in a very slow stream (this is important for it to emulsify properly). Continue to process until the mixture has formed a thin emulsion. Refrigerate until needed.
  2. Combine the shredded vegetables and toss with the dressing shortly before serving.

Notes

  • This will make 8 1-cup servings.Feel free to use other shredded vegetables of your choice

Nutrition Information

Calories 164kcal (8%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.