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Triple Berry Crepes
Triple Berry Crepes are a breeze to make and look so elegant! Loaded with your favorite berries and a lemon curd whipped cream.
Servings: 14
Calories: 270 kcal
Course:
Dessert
Ingredients
- 2 cups flour
- 3 eggs
- 1 tablespoon vegetable oil
- 2 cups 1% or 2% milk
- pinch salt
- 2 cups whipping cream
- ¼ cup powdered sugar
- ½ cup lemon curd I used store brand
- 3 cups cups fresh berries - strawberries raspberries and blueberries
Instructions
- In a blender combine the milk, eggs, oil and salt and mix well then add in the flour; process until smooth. Let sit on counter for 30 minutes
- Over medium heat, heat skillet until hot.
- Place 1/3 cup of batter in skillet and swirl until bottom is coated
- Cook for about 1 1/2 to 2 minutes on each side until light brown
- Remove and make remaining batter
- Whip the whipped cream with the powered sugar until stiff peaks form
- 'Remove about 1 cup and then add the lemon curd to the remaining cream
- To assemble - place about 3 tablespoons of whipped cream with curd down the center
- Place berries (about 8 blueberries, 4 raspberries and 2 strawberries that have been sliced) on top and then roll up.
- Top with additional berries and reserved whipped cream
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
83mg
(28%)
Sodium
66mg
(3%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
630IU
(13%)
Vitamin C
1.1mg
(1%)
Calcium
75mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 83mg | 28% |
| Sodium | 66mg | 3% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.