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Triple Berry Crisp Recipe
This triple berry crisp made with blueberries, raspberries, and blackberries is wonderfully sweet and tart with a buttery crumb topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings: 10 people
Calories: 265 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch optional, for a thicker filling
- 1 teaspoon lemon juice
For the Topping
- ½ cup all-purpose flour
- 1 cup old fashioned oats
- ½ cup brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter cut into small pieces (1 stick)
Instructions
- Preheat the oven to 375°F. Spray a 9x13-inch baking pan with nonstick spray. Set aside.
- In a large bowl, combine the berries, sugar, cornstarch, and lemon juice. Stir together, and pour into the prepared baking pan. Set aside.
- In a medium bowl, use a spatula, wooden spoon, or fork to combine the flour, oats, sugars, cinnamon, and butter. Stir together, until it becomes a crumble-like dough, and distribute the butter throughout the mixture.
- Using a spoon, drop small pieces of the topping over the berry filling, covering as much of the berry filling as possible.
- Bake for 28-30 minutes, until the topping begins to turn golden.
- Allow the crisp to cool before serving as berries can be VERY hot.
Cup of Yum
Notes
- Storage: Store triple berry crisp in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.
- in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
6mg
(0%)
Potassium
160mg
(5%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
369IU
(7%)
Vitamin C
15mg
(17%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 6mg | 0% |
| Potassium | 160mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.