5.0 from 6 votes
Triple Berry Sauce Recipe
Triple Berry Sauce makes a wonderful, go-to recipe for everything from breakfast to desserts. Made of fresh or frozen fruit and ready in 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 (1/4 cup) servings
Calories: 58 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups berries fresh or frozen mix of: strawberries, blackberries, blueberries, or raspberries
- 2 tablespoons water
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 teaspoons cornstarch
Instructions
- Add fruit to a medium saucepan or skillet over medium heat. Add all other ingredients and bring to a boil for about three minutes. Stir occasionally, reduce heat to low and allow to simmer for about two to three more minutes.
- Remove from heat and serve warm or store in an airtight container until ready to serve. Then, warm slightly before serving.
Cup of Yum
Notes
- Frozen fruits may be used in place of fresh fruit.
- Makes about 2 cups.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
8g
(3%)
Protein
0.2g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
23mg
(1%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8(1/4 cup) servings
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 23mg | 1% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.