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Triple Berry Sheet Cake
This Triple Berry Sheet Cake is such a delicious and simple cake that you will want to make it all the time. This cake is perfect for get togethers, summer picnics, or an easy summer afternoon treat. With a Cool Whip frosting and fruit, this cake is light and airy and perfect anytime.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 525 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes yellow cake mix
- 2 Cup water
- 1 Cup canola oil
- 6 eggs
- strawberry jelly
- 2 cool whip tubs
- Blackberries and strawberries chopped for topping
- Raspberries and blueberries for topping
Instructions
- Preheat oven to 350 degrees.
- Using a flour based pam spray, spray a 9x13 baking dish then set aside.
- In a stand mixer or a large bowl with a hand mixer; mix the cake mix,
- water, canola oil and eggs together until combined.
- Pour batter into the prepared baking dish.
- Bake for 28-35 minutes; or until a toothpick or knife comes out clean.
- Use any utensil with a rounded end to poke holes in the cake.
- Set aside to cool down.
- While the cake is cooling chop up the blackberries and strawberries, set aside.
- Once the cake is cooled; grab a squeeze bottle and pipe in the strawberry jam into the holes.
- Place the cake in the fridge for 5 minutes (That way when you begin to frost the cake your jam won’t smear!!)
- Frost the top with the cool whip until cake is covered; top the cake off with your berries.
- Cut to serve and enjoy!!!
Cup of Yum
Nutrition Information
Calories
525kcal
(26%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
82mg
(27%)
Sodium
661mg
(28%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
127IU
(3%)
Vitamin C
8mg
(9%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 525
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 661mg | 28% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.