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Triple Berry Vegan Coffee Cake Recipe
Upgrade breakfast with this simple and delicious Triple Berry Vegan Coffee Cake Recipe! Bold flavors meet a delicate ribbon of melty cream cheese studded with fresh fruit, making this easy coffee cake recipe a new favorite treat!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 583 kcal
Course:
Dessert , Breakfast
Cuisine:
Vegan
Ingredients
FOR THE FILLING:
- 8 ounces vegan cream cheese softened
- ¾ cup granulated sugar
- 1 tablespoons cornstarch
- 1 ½ cups fresh mixed berries
FOR THE CAKE:
- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- ½ cup vegan butter softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 tablespoon apple cider vinegar
- ¾ cup So Delicious Dairy Free Triple Berry Oatmilk Yogurt Alternative
- 1 teaspoon vanilla
FOR THE STREUSEL TOPPING:
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon cinnamon
- 4 tablespoons vegan butter melted
Instructions
- Preheat oven to 350 degrees and coat the bottom and sides of an 8-inch springform pan with cooking spray. Set aside.
- Make the filling: In a large bowl, beat vegan cream cheese and sugar on medium-high speed until smooth and creamy, then add the cornstarch and beat until well combined. Set aside.
- Make the cake: In a separate large bowl, whisk together flour, salt, baking powder and baking soda until well combined. In another large bowl beat vegan butter, granulated and brown sugars on medium-high speed for 2-3 minutes, or until light and fluffy. Stir in apple cider vinegar, oatmilk yogurt alternative, and vanilla until combined. Stir dry ingredients into wet ingredients until batter is just combined. Batter will be thick.
- Spread ⅔ of batter into bottom of prepared pan. Spread cream cheese filling over top and sprinkle with fresh berries. Top with dollops of remaining ⅓ batter and spread gently with a spatula to avoid crushing berries.
- Make the streusel topping: In a small bowl, stir flour, brown sugar, cinnamon and melted vegan butter until well combined and mixture looks like wet sand. Sprinkle evenly over top of cake.
- Bake 75-90 minutes or until top of cake is a deep golden brown and a toothpick inserted in the center comes out clean. Cool completely in pan on a cooling rack, then loosen edges with a paring knife before removing from the pan. Enjoy.
Cup of Yum
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
92g
(31%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Sodium
755mg
(31%)
Potassium
129mg
(4%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
820IU
(16%)
Vitamin C
0.7mg
(1%)
Calcium
72mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Sodium | 755mg | 31% |
| Potassium | 129mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.