4.6 from 30 votes
Triple Chip Chocolate Cookies
Chocolate lovers are in for a real treat with these rich cocoa cookies made with three kinds of chocolate chips: milk, semisweet, and white. Make sure you have a glass of cold milk nearby for dunking.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
33
Calories:
205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/3 cups all-purpose flour
- 3/4 cup Dutch-process cocoa powder or unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaaspoon sea salt plus more for sprinkling
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 egg large
- 1 1/2 teaspoons vanilla extract pure
- 3/4 cup milk chocolate chips plus more for finishing
- 3/4 cup semisweet chocolate chips plus more for finishing
- 3/4 cup white chocolate chips plus more for finishing
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cocoa, baking soda, and sea salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Mix until smooth, 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
- Gradually add the flour mixture and beat on low speed until just combined. Use a spatula to stir in all the chocolate chips.
- Drop the dough by the rounded tablespoon on the prepared baking sheet, about 2 inches apart. Not all the cookies will fit on the sheet for one batch. Bake for 10 minutes, until the cookies are set but still soft in the center. Don’t over bake. While the cookies are still soft, gently press the extra chocolate chips into the cookies to make them look pretty. Sprinkle with sea salt, if desired.
Cup of Yum
Notes
- Store the cookies in an airtight container at room temperature for up to 4 days or in the freezer for up to 1 month.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
101mg
(4%)
Potassium
88mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
198IU
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 33 Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 101mg | 4% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 198IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.