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4.6 from 30 votes

Triple Chip Chocolate Cookies

Chocolate lovers are in for a real treat with these rich cocoa cookies made with three kinds of chocolate chips: milk, semisweet, and white. Make sure you have a glass of cold milk nearby for dunking.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 33
Calories: 205 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/3 cups all-purpose flour
  • 3/4 cup Dutch-process or unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaaspoon Sea salt, plus more for sprinkling
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup milk chocolate chips, plus more for finishing
  • 3/4 cup semisweet chocolate chips, plus more for finishing
  • 3/4 cup white chocolate chips, plus more for finishing

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
  2. In a medium bowl, whisk together the flour, cocoa, baking soda, and sea salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Mix until smooth, 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
  4. Gradually add the flour mixture and beat on low speed until just combined. Use a spatula to stir in all the chocolate chips.
  5. Drop the dough by the rounded tablespoon on the prepared baking sheet, about 2 inches apart. Not all the cookies will fit on the sheet for one batch. Bake for 10 minutes, until the cookies are set but still soft in the center. Don’t over bake. While the cookies are still soft, gently press the extra chocolate chips into the cookies to make them look pretty. Sprinkle with sea salt, if desired.

Notes

  • Store the cookies in an airtight container at room temperature for up to 4 days or in the freezer for up to 1 month.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 101mg (4%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 198IU (4%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 33Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 101mg 4%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 198IU 4%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.