4.9 from 27 votes
Triple Chocolate Banana Zucchini Bread
This decadent Triple Chocolate Banana Zucchini Bread is bursting with chocolate in every bite!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
servings
Calories:
289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup zucchini shredded, unpeeled
- 2 egg large
- ¾ cup sugar
- ½ cup avocado oil
- 1 banana about 1/2 cup, medium ripe; mashed
- 1.5 cups all-purpose flour (180 grams)
- ⅓ cup cocoa powder unsweetened
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1/3-1/2 cup walnuts chopped, or pecans
- 1/4-1/3 cup chocolate chips (dark or semi-sweet)
- 3 oz chocolate chips
- 1/4-1/2 tsp coconut oil
Instructions
- Pre-heat oven to 350° F.
- If you haven't already, use the coarse side of a cheese grater to shred your zucchini. Measure out 3/4 cup and, using a cloth dish towel, wring out the extra moisture from the squash. Set aside.
- In a large bowl, beat eggs then add in sugar and oil.
- Add bananas and mix well.
- Combine your flour, cocoa powder, baking powder, baking soda and salt.
- Stir flour mixture into egg mixture.
- Fold in in zucchini, nuts, and chocolate chips until just until combined.
- Pour into a greased 9-in. by 5-in. loaf pan . Bake at 350°F for 50-55 minutes or until a toothpick comes out clean. Times will vary by altitude and oven temperament. Cool for 10 minutes
- Remove bread from pan to wire rack and cool completely.
- For chocolate drizzle, melt your chocolate and coconut oil in 15-second increments in the microwave, until melted, stirring between each. Drizzle over bread with a spoon.
- Slice. Serve. Faceplant.
Cup of Yum
Notes
- See post below for special diet swaps.
- Tightly wrap any leftovers, this bread is great the next day! Leftovers will keep up to 4 days at room temperature and may be frozen. Enjoy!
- 1 loaf yields 10-16 slices.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
186mg
(8%)
Potassium
177mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
100IU
(2%)
Vitamin C
3.5mg
(4%)
Calcium
38mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 186mg | 8% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.