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Triple Chocolate Blondies

Thick and chewy Triple Chocolate Blondie Bars! So easy you may just find yourself making them once a week ;)

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 1 - 8x8 inch pan, about 9 large squares
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick (4 ounces) unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup dark chocolate chunks
  • 1/2 cup milk chocolate chunks
  • 1/2 cup white chocolate chunks

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees (F) (175 degrees C). Grease an 8x8 pan; set aside.
  2. Melt butter, then mix with brown sugar until smooth. Beat in the egg, then add the vanilla; stir until well combined. Mix in the salt and flour and stir until everything is combined. Quickly fold in the chocolates. Smooth batter into prepared pan and bake for 20-25 minutes. The center should not shake when you wiggle the pan, but they will be moist and gooey. Cool completely in pan before cutting and serving.

Notes

  • Blondies are extremely versatile! Swap out one mix-in for another if you'd like! I've added butterscotch chips, nuts, dried fruit, and even granola to these blondies and they always turn out great!