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Triple Chocolate Oreo Chunk Cookies

Easy cookie recipe with lots of chocolate!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 18 cookies
Calories: 397 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup dutch processed cocoa powder
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped White Chocolate or chips
  • 1 cup chopped semi-sweet chocolate or chips
  • 1 cup chopped Oreo cookies

Instructions

    Cup of Yum
  1. 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
  2. 2. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
  3. 3. With a mixer on medium speed, cream the butter and sugars together until smooth. Add the eggs, one at a time. Next, add in vanilla extract. Mix until blended well, scraping the sides of the bowl as needed.
  4. 4. Slowly add the flour mixture and mix just until the flour disappears. Stir in the chocolate and Oreos. Drop cookie dough by scant ¼ cups onto the baking sheet.
  5. 5. Bake cookies for 8-10 minutes. Don't over bake - if the cookies are set around the outside but still soft in the middle, they're ready to come out. Remove from the oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 154mg (6%) Potassium 194mg (6%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 345IU (7%) Calcium 46mg (5%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 154mg 6%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 345IU 7%
Calcium 46mg 5%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.