5.0 from 12 votes
Triple Chocolate Peppermint Cookies
Triple chocolate peppermint cookies are soft and chewy cookies that get drizzled with white and dark chocolate. They are topped with crushed candy canes and are the perfect treat for the holidays!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 cookies
Calories: 131 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ¾ cup Butter, softened
- 1 cup sugar
- 1 large egg
- ¼ teaspoon peppermint extract
- 1¾ cups flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white baking chocolate
- 1 cup semisweet baking chocolate
- ¼ cup candy canes, crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl cream the butter and sugar until light and fluffy. Add the egg and peppermint extract and mix until incorporated.
- Whisk the flour, cocoa, baking soda, and salt in another bowl. Slowly add to the butter mixture.
- Shape the dough into 2-inch balls and place on an ungreased baking sheet. Slightly flatten the tops of the balls into 2-inch rounds with the bottom of a glass.
- Bake for 8-10 minutes or until set. Do not overbake! Let the cookies cool for 10 minutes on the pans before transferring to a wire rack.
- Add the white chocolate in a microwave-safe bowl. Heat in the microwave in 30-second increments, stirring in between, until melted. Drizzle over the cookies. Repeat for the semisweet chocolate and drizzle. Top with crushed candy canes and let set.
Cup of Yum
Notes
- Updated on December 3, 2021
- Originally Posted on December 7, 2017
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
60mg
(3%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
129IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 60mg | 3% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.