4.9 from 87 votes
Triple Chocolate Pumpkin Bread
I love quick breads. They’re easy to make and always taste great and are a perfect snack (or dessert)!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 slices
Calories: 263 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ⅓ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 cup pumpkin puree
- ½ cup milk chocolate chips
- ¼ cup milk
TOPPING
- 2 tablespoons light cream
- ½ tablespoon butter
- 3 tablespoons chocolate chips
Instructions
- Preheat oven to 350°F. Grease & flour a 9"×5" loaf pan.
- Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
- Cream butter and sugars together until fluffy. Stir in eggs, pumpkin, and milk. Add pumpkin mixture and chocolate chips to flour mixture. Stir just until combined.
- Spread into prepared pan (the batter will be thick).
- Bake 40-50 minutes, or until a toothpick comes out clean.
Cup of Yum
Topping
- Heat cream and butter in the microwave for about 20-25 seconds or until it just comes to a boil. Remove and add chocolate chips. Let sit for 2-3 minutes without stirring.
- Whisk together and drizzle over bread.
Nutrition Information
Calories
263
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
187mg
(8%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
3530IU
(71%)
Vitamin C
0.8mg
(1%)
Calcium
50mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263 | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 187mg | 8% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 3530IU | 71% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.