5.0 from 3 votes
Triple Chocolate Pumpkin Pie
Decadent triple chocolate pumpkin pie. Change up your holiday table with this new version of a classic!
Prep Time
15 mins
Cook Time
1 hr
Total Time
21 mins
Servings: 8
Calories: 581 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Crust Ingredients:
Crust Ingredients:
- 2 1/4 cups finely ground chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
Filling Ingredients:
- 3 ounces semi-sweet chocolate chopped
- 1/4 cup butter
- 2 cups solid-packed canned pumpkin
- 300 millilitres can Eagle BRAND condensed milk chocolate
- 3/4 cup packed light-brown sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Topping:
- 1 ounce white chocolate chips melted
Instructions
- To make the crust: Preheat oven to 350 degrees.
- Mix chocolate cookie crumbs, butter and sugar together in a bowl.
- Firmly press mixture onto the bottom and up sides of a deep dish, 9 1/2-inch pie dish. Make the sides thicker than the bottom to ensure a clean slice.
- Bake the crust for 10 minutes then remove from the oven.
- Reduce the oven temperature to 325 degrees.
- In a microwave safe dish, melt the butter and chocolate together, then stir until smooth.
- Mix pumpkin, chocolate, condensed milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg and cloves together in a large bowl.
- Whisk the chocolate/butter mixture into the pumpkin, combining completely. Pour pumpkin mixture into crust.
- Bake on the centre rack in the oven until the middle of the pie is set but still a bit wobbly, around 60 minutes (start checking around 50 minutes).
- Remove from the oven and cool on a pie rack,
- Cool for a a couple of hours to let it set and you can also chill it overnight.
- Before you serve it, melt the white chocolate in the microwave and then drizzle over the top. Let the chocolate set (around 2 minutes on a cold pie then slice and serve! (We ate the pie warm two hours later and it was delicious AND held together fine!)
Cup of Yum
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
80g
(27%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
106mg
(35%)
Sodium
403mg
(17%)
Potassium
452mg
(13%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Vitamin A
10075IU
(202%)
Vitamin C
3.5mg
(4%)
Calcium
179mg
(18%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 106mg | 35% |
| Sodium | 403mg | 17% |
| Potassium | 452mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 10075IU | 202% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 179mg | 18% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.