5.0 from 27 votes
Triple Citrus Kombucha Fizz
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Total Time
15 mins
Servings: 2
Course:
Drinks
Cuisine:
American
Ingredients
- crushed ice for serving
- salt + sugar + chili powder for the rim
- 1 lime sliced
- 1 orange sliced
- 1/2 grapefruit sliced
- 2 ounces freshly squeezed orange juice
- 2 ounces freshly squeeze lime juice
- 6 ounces grapefruit or citrus kombucha
- 2 ounces ginger beer
Instructions
- Stir together the salt, sugar and chili powder on a small plate. Rim each glass with a lime wedge and dip it in a mixture of the salty chili sugar. Fill the glasses with crushed iced and a mix of the sliced citrus!
- In each glass, stir together the juices and kombucha. Top each drink off with ginger beer.
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