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Trofie with Walnut Sauce
A recipe for a delicious walnut sauce and a tutorial on how to make Trofie.
Prep Time
40 mins
Cook Time
40 mins
Total Time
48 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of Trofie
- ½ clove of garlic
- 5 tbsp walnuts
- ½ tbps parsley not in the picture
- 1 slice of white sandwich bread soaked in milk
- 4 extra tbsp milk or a little more
- 2 tbsp extra virgin olive oil
- a pinch of salt
- parmigiano reggiano thinly grated to serve (optional)
Notes
- You can also serve this sauce with other types of pasta. I like it a lot with spaghetti or linguine.
- You can also serve trofie with pesto (click here for the recipe).