5.0 from 3 votes
Tropical Avocado Cocktails
A thick, creamy blended cocktail recipe using AVOCADOS is a funky fresh treat!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cocktails
Calories: 472 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/2 California avocado peeled
- 4 1/4-inch slices cucumber
- 1/3 cup full-fat canned coconut milk
- 6 mint leaves
- 1 cup fresh ripe mango chopped
- 1 tablespoon lime juice
- 3/4 cup pineapple juice *
- 4 ounces tequila **
- 1 cup ice
Instructions
- Add all ingredients for the frozen daquiris to a blender and blend until completely smooth. Taste for flavor and add more pineapple juice or honey to taste.
- Serve daquiris in glasses rimmed with turbinado sugar.
Cup of Yum
Notes
- *You can replace the pineapple juice with orange juice or mango juice
- **Or gin or white rum
Nutrition Information
Serving
1cocktail (of 2)
Calories
472kcal
(24%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
14g
(22%)
Fiber
23g
(92%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 2cocktails
Amount Per Serving
Calories 472
% Daily Value*
| Serving | 1cocktail (of 2) | |
| Calories | 472kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Fiber | 23g | 92% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.