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5.0 from 6 votes

Tropical Fruit Kabobs

Skewer chopped tropical fruit on wooden sticks and arrange kabobs on cactus pads for an organic presentation.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 7504 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 1 pineapple
  • 1 Mango
  • 1 papaya
  • 1 cantaloupe
  • 1 Lime wedges

Instructions

    Cup of Yum
  1. Peel and cut your choice of fruit. Squeeze the lime over the cut fruit and toss gently.
  2. Alternate the fruit used as you thread the cut fruit onto 12” wooden skewers. Chill before serving.
  3. Place on your creative serving platter. Any leftovers can always be eaten at breakfast.

Notes

  • You can use any other fruit if you want. For a Mexican touch, serve them with a sprinkle of tajin. 

Nutrition Information

Calories 75.04kcal (4%) Carbohydrates 19.13g (6%) Protein 1.07g (2%) Fat 0.31g (0%) Saturated Fat 0.07g (0%) Sodium 10.34mg (0%) Potassium 280.11mg (8%) Fiber 2.22g (9%) Sugar 15.41g (31%) Vitamin A 2026.77IU (41%) Vitamin C 75.08mg (83%) Calcium 20.91mg (2%) Iron 0.41mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 7504

% Daily Value*

Calories 75.04kcal 4%
Carbohydrates 19.13g 6%
Protein 1.07g 2%
Fat 0.31g 0%
Saturated Fat 0.07g 0%
Sodium 10.34mg 0%
Potassium 280.11mg 6%
Fiber 2.22g 9%
Sugar 15.41g 31%
Vitamin A 2026.77IU 41%
Vitamin C 75.08mg 83%
Calcium 20.91mg 2%
Iron 0.41mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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