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Tropical Fruit Mini Cheesecake Bites
Creamy cheesecake infused with tropical fruit, rolled in graham cracker crumbs, and frozen - these mini cheesecake bites are a deliciously refreshing summer treat!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 18
Calories: 111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Greek yogurt
- 8 oz cream cheese
- 1/2 cup guava paste or jam may substitute with any fruit jam you prefer
- 1/4 cup honey
- 1 TB lemon juice
- 1 cup crushed graham crackers
Instructions
- Add cream cheese, Greek Yogurt, honey, and lemon juice to a large bowl and mix until smooth. (A hand mixer or stand mixer will both do the job perfectly!)
- Add guava paste and mix until the cheesecake batter is a beautiful shade of pink with small flecks of jam spread throughout. Allow batter to set in freezer until solid enough to form into balls (1-2 hours).
- Use a small scoop to form cheesecake batter into 1" balls (yields about two dozen). Set individual cheesecake bites on a wire rack.
- To add the "crust," have the graham cracker crumbs ready in a small bowl, as well as another small bowl of water. Dip each frozen cheesecake bite quickly in the cold water and then roll in graham cracker crumbs to coat.
Cup of Yum
Notes
- Nutrition information is an estimate only.
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
13mg
(4%)
Sodium
78mg
(3%)
Potassium
51mg
(1%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 78mg | 3% |
| Potassium | 51mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.