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Tropical fruit smoothie
4.8 from 231 votes

Tropical fruit smoothie

This Tropical Fruit Smoothie blends papaya, pineapple, banana, mango, and orange juice into a creamy, refreshing drink. The combination of ripe tropical fruits provides a bright, sweet flavor with natural sweetness and smooth texture. Ice can be added for a chilled effect, and optional sweeteners like sugar or honey may be included based on taste preferences.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Breakfast, Drinks
Cuisine: South American, Ecuadorian

Ingredients

  • 2 cups papaya peeled and seeds removed, from about 1 small papaya or ½ large papaya, diced
  • 2 cups pineapple about ½ pineapple, diced
  • 2 banana peeled and sliced
  • 2 Mango peeled and cut into chunks, ripe
  • 2 cups orange juice freshly squeezed
  • ice
  • sugar optional; or honey; if needed

Instructions

    Cup of Yum
  1. Place all the ingredients in a blender. Add ice if desired.
  2. Blend until smooth.
  3. Serve immediately or refrigerate until ready to serve.

Notes

  • Adjust fruit types based on personal taste and what is available.
  • Adding ice creates a colder, more refreshing smoothie.
  • Sweeten with sugar or honey only if needed depending on fruit ripeness.