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5.0 from 15 votes

Tropical Green Detox Smoothie

This cold frothy kale smoothie recipe is so tasty you'll want one for breakfast every morning. Even if you don't like kale, this creamy, icy blend of tropical fruits like pineapple, orange, ginger, banana and coconut milk make this healthy island green smoothie truly exceptional.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 299 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 navel orange peeled and roughly chopped
  • 1 cup pineapple chopped
  • ½ teaspoon fresh ginger grated
  • 2 cups curly kale from 1-2 leaves, tough stems removed, loosely packed & chopped
  • 1 overripe frozen banana cut into chunks
  • ⅓ cup coconut milk not cream of coconut
  • 2 tablespoons honey or more to taste
  • 1 cup ice

Instructions

    Cup of Yum
  1. Add the ingredients to the blender in the order specified in the ingredient list, starting with the orange.
  2. Start with the blender on low speed and gradually increase the speed to blend the ingredients.
  3. Use the tamper for your blender to press down on the ingredients if they're not getting to the bottom of the work bowl. If you don't have a tamper, stop and scrape with a spatula to mix the ingredients. Secure the lid and continue blending until the kale smoothie is frothy and smooth.
  4. Pour the green detox smoothie into glasses and garnish with a slice of pineapple, orange peel and swirl of honey. Serve.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 39mg (2%) Potassium 842mg (24%) Fiber 4g (16%) Sugar 39g (78%) Vitamin A 6952IU (139%) Vitamin C 167mg (186%) Calcium 156mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 39mg 2%
Potassium 842mg 18%
Fiber 4g 16%
Sugar 39g 78%
Vitamin A 6952IU 139%
Vitamin C 167mg 186%
Calcium 156mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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